NUTRITION

SERVINGS

INGREDIENTS

1.5 oz spaghetti

3 oz chicken breast

1 oz pancetta

1 large egg

1 tbsp parmesan cheese

1 clove garlic

0.25 tsp black pepper

0.25 tsp sea salt

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the spaghetti until al dente.

• 2

  While pasta cooks, dice the chicken breast and pancetta into small, uniform pieces.

• 3

  In a medium skillet over medium heat, sauté the pancetta until the fat renders and it becomes crispy.

• 4

  Add the diced chicken to the skillet with the pancetta and cook until golden brown and cooked through.

• 5

  In a small bowl, whisk together the egg, grated parmesan cheese, and black pepper until well combined.

• 6

  Reserve 0.25 cup of pasta water, then drain the spaghetti.

• 7

  Turn off the heat on the skillet and add the hot pasta, tossing with the chicken and pancetta.

• 8

  Quickly pour in the egg mixture and a splash of pasta water, stirring constantly to create a creamy sauce without scrambling the eggs.

• 9

  Serve immediately with an extra crack of black pepper.