YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Berries and Protein Granola
Layered Greek yogurt with fresh blueberries and protein-rich granola, finished with a drizzle of velvety almond butter.
INGREDIENTS
200g Greek Yogurt (2% Fat)
50g Protein Granola
75g Fresh Blueberries
16g Almond Butter
5g Hemp Hearts
20g Honey
PREPARATION
Spoon half of the Greek yogurt into a glass or bowl.
Add a layer of fresh blueberries and half of the protein granola.
Top with the remaining yogurt.
Sprinkle the rest of the granola and hemp hearts on top.
Finish with a drizzle of almond butter and honey.