Name: Beyond Meat Tacos with Avocado Crema
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Beyond Meat; 1 small Corn tortillas; 0.06 whole Avocado; 0.25 cup Non-fat Greek yogurt; 1 tbsp Lime juice; 1 tsp Chili powder; 0.5 tsp Ground cumin; 0.5 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 cup Shredded red cabbage; 1 tbsp Fresh cilantro; 1 tbsp Water

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Beyond Meat Tacos with Avocado Crema

Sautéed plant-based crumbles seasoned with aromatic spices, tucked into warm corn tortillas and topped with a velvety avocado-lime crema.

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NUTRITION

Protein

32.2g

Fat

24.1g

Carbs

31.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Beyond Meat

1 small Corn tortillas

0.06 whole Avocado

0.25 cup Non-fat Greek yogurt

1 tbsp Lime juice

1 tsp Chili powder

0.5 tsp Ground cumin

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 cup Shredded red cabbage

1 tbsp Fresh cilantro

1 tbsp Water

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PREPARATION

1
In a non-stick skillet over medium heat, brown the Beyond Meat, breaking it into small crumbles as it cooks for about 5-7 minutes.
2
Stir in the chili powder, cumin, garlic powder, sea salt, black pepper, and water; simmer for 2 minutes until the liquid evaporates and the crumbles are well-coated.
3
In a small bowl, mash the avocado with the Greek yogurt and lime juice until the crema is smooth and creamy.
4
Warm the corn tortillas in a dry pan over medium-high heat for 30 seconds per side until pliable and slightly charred.
5
Divide the seasoned plant-based meat evenly between the two tortillas.
6
Top each taco with the shredded red cabbage, a dollop of the avocado crema, and fresh cilantro before serving.