YOUR SOLIN GENERATED RECIPE
Silky Vanilla Protein Yogurt with Chia Seeds
Non-fat Greek yogurt whipped with vanilla protein and topped with chia seeds for a thick, pudding-like treat with a satisfyingly poppy crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 tsp Chia Seeds
0.25 tsp Vanilla Extract
1 packet Stevia
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Sift in the vanilla protein powder to ensure a smooth texture without clumps.
Add the vanilla extract and stevia packet to the bowl.
Whisk the mixture vigorously with a fork or small whisk until it becomes light and fluffy.
Gently fold in the chia seeds.
Let the mixture sit in the refrigerator for 5 to 10 minutes to allow the chia seeds to soften and the flavors to meld.
Transfer to a chilled glass and enjoy immediately.