Silky Vanilla Protein Yogurt with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Vanilla Protein Yogurt with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Vanilla Protein Yogurt with Chia Seeds

Non-fat Greek yogurt whipped with vanilla protein and topped with chia seeds for a thick, pudding-like treat with a satisfyingly poppy crunch.

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NUTRITION

208kcal
Protein
36.2g
Fat
1.8g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 tsp Chia Seeds

0.25 tsp Vanilla Extract

1 packet Stevia

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a small mixing bowl.

  • 2

    Sift in the vanilla protein powder to ensure a smooth texture without clumps.

  • 3

    Add the vanilla extract and stevia packet to the bowl.

  • 4

    Whisk the mixture vigorously with a fork or small whisk until it becomes light and fluffy.

  • 5

    Gently fold in the chia seeds.

  • 6

    Let the mixture sit in the refrigerator for 5 to 10 minutes to allow the chia seeds to soften and the flavors to meld.

  • 7

    Transfer to a chilled glass and enjoy immediately.

Silky Vanilla Protein Yogurt with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Vanilla Protein Yogurt with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Vanilla Protein Yogurt with Chia Seeds

Non-fat Greek yogurt whipped with vanilla protein and topped with chia seeds for a thick, pudding-like treat with a satisfyingly poppy crunch.

NUTRITION

208kcal
Protein
36.2g
Fat
1.8g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 tsp Chia Seeds

0.25 tsp Vanilla Extract

1 packet Stevia

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a small mixing bowl.

  • 2

    Sift in the vanilla protein powder to ensure a smooth texture without clumps.

  • 3

    Add the vanilla extract and stevia packet to the bowl.

  • 4

    Whisk the mixture vigorously with a fork or small whisk until it becomes light and fluffy.

  • 5

    Gently fold in the chia seeds.

  • 6

    Let the mixture sit in the refrigerator for 5 to 10 minutes to allow the chia seeds to soften and the flavors to meld.

  • 7

    Transfer to a chilled glass and enjoy immediately.