YOUR SOLIN GENERATED RECIPE
Impossible Burger with Roasted Broccoli and Jasmine Rice
Pan-seared plant-based burger served with charred roasted broccoli and fluffy jasmine rice infused with protein-rich edamame. The broccoli is roasted until the edges are perfectly crispy and golden.
INGREDIENTS
4 oz Impossible plant-based meat
0.25 cup Jasmine rice
1.5 cup Broccoli florets
0.5 cup Shelled edamame
0.75 tsp Avocado oil
1 tbsp Coconut aminos
0.25 tsp Garlic powder
0.25 tsp Sea salt
0.25 tsp Black pepper
0.5 cup Water
PREPARATION
Preheat your oven to 400°F.
Combine the jasmine rice, shelled edamame, and water in a small pot; bring to a boil, then reduce heat to low and simmer covered for 15 minutes.
Spread the broccoli florets on a baking sheet and toss with avocado oil, garlic powder, and sea salt.
Roast the broccoli for 18 minutes until the edges are tender and charred.
Form the Impossible plant-based meat into a thick patty and season both sides with black pepper.
Heat a non-stick skillet over medium-high heat and sear the patty for 4 minutes per side until browned.
Drizzle the coconut aminos over the patty during the final minute of cooking to create a savory glaze.
Plate the glazed burger alongside the edamame-flecked jasmine rice and the roasted broccoli.