YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Whipped Greek yogurt and vanilla protein layered with fresh berries and hemp hearts, topped with sliced almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
15 grams Vanilla Whey Protein Isolate
1/2 cup Blueberries
1/2 cup Strawberries
2 tablespoons Sliced Almonds
1 teaspoon Hemp Hearts
PREPARATION
Whisk the Greek yogurt and protein powder in a small bowl until the mixture is smooth and aerated.
Wash and slice the strawberries into thin rounds.
Spoon half of the protein-yogurt mixture into a tall glass or mason jar.
Add a layer of blueberries and sliced strawberries.
Top with the remaining yogurt mixture and the rest of the berries.
Finish by sprinkling the sliced almonds and hemp hearts over the top.