YOUR SOLIN GENERATED RECIPE
Poached Pear Yogurt Parfait with Granola
Tender pears poached in aromatic cinnamon water layered with thick Greek yogurt and crunchy grain-free granola for a velvety finish.
INGREDIENTS
1.75 cup Non-fat Greek yogurt
1 medium Bosc pear
0.25 cup Grain-free granola
1 tsp Ground cinnamon
0.5 tsp Vanilla extract
1 cup Water
1 tsp Lemon juice
0.13 tsp Sea salt
PREPARATION
Peel the Bosc pear, cut it in half lengthwise, and remove the core with a spoon.
In a small saucepan, combine the water, lemon juice, and half of the ground cinnamon.
Place the pear halves in the saucepan and bring the liquid to a gentle simmer over medium heat.
Poach the pears for 10 to 12 minutes or until they are fork-tender but not falling apart.
While the pears poach, whisk the Greek yogurt in a bowl with the vanilla extract and the remaining cinnamon until smooth.
Remove the pears from the liquid and slice them into thin fans or bite-sized chunks.
Assemble the parfait by layering the flavored Greek yogurt into a bowl or glass.
Top the yogurt with the warm poached pear slices and a sprinkle of grain-free granola.
Finish with a tiny pinch of sea salt to enhance the natural sweetness.