NUTRITION

SERVINGS

INGREDIENTS

6.25 oz chicken wings

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tbsp honey

1 tbsp tamari

0.5 tsp toasted sesame oil

2 clove garlic

1 tsp ginger root

1 tsp sriracha

0.5 tsp sesame seeds

1 tbsp green onions

PREPARATION

• 1

  Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  Pat the chicken wings completely dry with paper towels to ensure maximum crispiness.

• 3

  In a large bowl, toss the wings with sea salt and black pepper until evenly coated.

• 4

  Arrange wings in a single layer on the prepared baking sheet, ensuring they aren't touching.

• 5

  Bake for 35-40 minutes, flipping halfway through, until the skin is golden brown and crispy.

• 6

  While wings bake, whisk honey, tamari, toasted sesame oil, minced garlic, grated ginger root, and sriracha in a small saucepan over medium-low heat.

• 7

  Simmer the sauce for 3-5 minutes until it thickens into a glossy, syrupy glaze.

• 8

  Transfer the hot, crispy wings to a clean bowl and pour the honey-garlic glaze over them, tossing well to coat every surface.

• 9

  Garnish with sesame seeds and sliced green onions before serving immediately.