YOUR SOLIN GENERATED RECIPE
Stuffed Crust Pepperoni Pizza
Oven-baked Greek yogurt dough pizza featuring a gooey string-cheese stuffed crust and savory turkey pepperoni for a crispy, protein-packed bite.
INGREDIENTS
0.5 cup Non-fat Greek yogurt
0.25 cup Self-rising flour
2 sticks Low-fat string cheese
2 tbsp Marinara sauce
3 tbsp Shredded part-skim mozzarella cheese
12 slices Turkey pepperoni
1 tbsp Grated parmesan cheese
0.25 tsp Dried oregano
0.25 tsp Garlic powder
0.25 tsp Sea salt
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
In a medium mixing bowl, combine the Greek yogurt and self-rising flour until a shaggy dough forms.
Transfer the dough to a lightly floured surface and knead for 1-2 minutes until the dough is smooth and no longer sticky.
Roll the dough out into a large circle, making it about 1 inch wider than your intended pizza size.
Place the string cheese sticks around the perimeter of the dough circle.
Fold the outer edge of the dough over the string cheese and press down firmly to seal the cheese inside the crust.
Spread the marinara sauce evenly over the center of the pizza dough.
Sprinkle the mozzarella cheese, garlic powder, dried oregano, and sea salt over the sauce.
Arrange the turkey pepperoni slices on top and finish with a sprinkle of grated parmesan cheese.
Bake for 12-15 minutes until the crust is golden brown and the cheese is melted and bubbly.