Name: Kimchi Fried Rice with Pork Belly
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.75 oz Pork shoulder; 0.25 cup Cooked brown rice; 0.5 cup Kimchi; 1 large Egg; 1 tbsp Gochujang; 1 tsp Sesame oil; 1 clove Garlic; 2 stalk Green onions; 1 tbsp Tamari; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Kimchi Fried Rice with Pork Belly

Sautéed pork shoulder and fermented kimchi tossed with brown rice and topped with a silky fried egg for a savory, umami-rich meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

38.4g

Fat

48.9g

Carbs

27.7g

SERVINGS

1 serving

INGREDIENTS

5.75 oz Pork shoulder

0.25 cup Cooked brown rice

0.5 cup Kimchi

1 large Egg

1 tbsp Gochujang

1 tsp Sesame oil

1 clove Garlic

2 stalk Green onions

1 tbsp Tamari

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat a large skillet over medium-high heat with the sesame oil.
2
Add the diced pork shoulder, season with sea salt and black pepper, and sear until golden brown and cooked through.
3
Stir in the minced garlic and chopped kimchi, sautéing for 2 minutes until fragrant.
4
Add the cooked brown rice, gochujang, and tamari to the pan, breaking up any clumps and tossing until the rice is evenly coated and crispy.
5
Push the rice mixture to one side of the pan and crack the egg into the empty space, frying until the white is set but the yolk remains runny.
6
Garnish with sliced green onions and serve immediately.