Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup old fashioned rolled oats; 0.75 cup non-fat Greek yogurt; 0.75 scoop vanilla protein powder; 1 tbsp chia seeds; 0.5 cup unsweetened almond milk; 1 cup fresh strawberries; 0.5 tsp vanilla extract; 0.25 tsp ground cinnamon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy rolled oats and protein-rich Greek yogurt soaked overnight with juicy strawberries for a refreshing, cake-like texture.

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NUTRITION

Protein

44.8g

Fat

9.3g

Carbs

54.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup old fashioned rolled oats

0.75 cup non-fat Greek yogurt

0.75 scoop vanilla protein powder

1 tbsp chia seeds

0.5 cup unsweetened almond milk

1 cup fresh strawberries

0.5 tsp vanilla extract

0.25 tsp ground cinnamon

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PREPARATION

1
In a glass mason jar, whisk together the almond milk, Greek yogurt, and vanilla protein powder until the mixture is completely smooth.
2
Add the rolled oats, chia seeds, vanilla extract, and ground cinnamon to the jar and stir until thoroughly combined.
3
Gently fold in half of the sliced strawberries, ensuring they are distributed throughout the oat mixture.
4
Seal the jar with a tight-fitting lid and place it in the refrigerator to set for at least 6 hours or overnight.
5
Before serving, give the oats a quick stir and top with the remaining fresh strawberries for a burst of sweetness.