YOUR SOLIN GENERATED RECIPE
Honey-Garlic Glazed Chicken Wings
Crispy oven-baked chicken wings tossed in a sticky honey-garlic glaze and served with vibrant steamed broccoli for a satisfying crunch.
INGREDIENTS
5 oz Chicken wings
0.5 tbsp Honey
1 tbsp Tamari
0.5 tsp Sesame oil
2 cloves Garlic
0.5 tsp Ground ginger
0.25 tsp Sea salt
0.25 tsp Black pepper
1 cup Broccoli florets
0.5 tsp Sesame seeds
PREPARATION
Preheat oven to 400°F and line a baking sheet with parchment paper.
Pat chicken wings dry with paper towels and season with sea salt and black pepper.
Place wings on the baking sheet and bake for 30 minutes until golden and crispy.
While wings bake, whisk together honey, tamari, sesame oil, minced garlic, and ground ginger in a small saucepan over low heat until the sauce thickens slightly.
Steam the broccoli florets until tender-crisp, about 5 minutes.
Toss the hot wings in a bowl with the honey-garlic glaze until fully coated.
Serve wings immediately garnished with sesame seeds alongside the steamed broccoli.