Honey-Garlic Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Garlic Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Honey-Garlic Glazed Chicken Wings

Crispy oven-baked chicken wings tossed in a sticky honey-garlic glaze and served with vibrant steamed broccoli for a satisfying crunch.

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NUTRITION

538kcal
Protein
44.3g
Fat
32.0g
Carbs
20.0g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken wings

0.5 tbsp Honey

1 tbsp Tamari

0.5 tsp Sesame oil

2 cloves Garlic

0.5 tsp Ground ginger

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Broccoli florets

0.5 tsp Sesame seeds

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PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat chicken wings dry with paper towels and season with sea salt and black pepper.

  • 3

    Place wings on the baking sheet and bake for 30 minutes until golden and crispy.

  • 4

    While wings bake, whisk together honey, tamari, sesame oil, minced garlic, and ground ginger in a small saucepan over low heat until the sauce thickens slightly.

  • 5

    Steam the broccoli florets until tender-crisp, about 5 minutes.

  • 6

    Toss the hot wings in a bowl with the honey-garlic glaze until fully coated.

  • 7

    Serve wings immediately garnished with sesame seeds alongside the steamed broccoli.

Honey-Garlic Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Garlic Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Honey-Garlic Glazed Chicken Wings

Crispy oven-baked chicken wings tossed in a sticky honey-garlic glaze and served with vibrant steamed broccoli for a satisfying crunch.

NUTRITION

538kcal
Protein
44.3g
Fat
32.0g
Carbs
20.0g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken wings

0.5 tbsp Honey

1 tbsp Tamari

0.5 tsp Sesame oil

2 cloves Garlic

0.5 tsp Ground ginger

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Broccoli florets

0.5 tsp Sesame seeds

PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat chicken wings dry with paper towels and season with sea salt and black pepper.

  • 3

    Place wings on the baking sheet and bake for 30 minutes until golden and crispy.

  • 4

    While wings bake, whisk together honey, tamari, sesame oil, minced garlic, and ground ginger in a small saucepan over low heat until the sauce thickens slightly.

  • 5

    Steam the broccoli florets until tender-crisp, about 5 minutes.

  • 6

    Toss the hot wings in a bowl with the honey-garlic glaze until fully coated.

  • 7

    Serve wings immediately garnished with sesame seeds alongside the steamed broccoli.