NUTRITION

SERVINGS

INGREDIENTS

5 oz cooked shredded chicken breast

1 medium whole grain tortilla

2 tbsp buffalo sauce

1 oz part-skim shredded mozzarella cheese

2 tbsp plain non-fat Greek yogurt

0.25 cup thinly sliced celery

1 tbsp finely diced red onion

0.25 tsp dried dill

0.25 tsp garlic powder

0.25 tsp onion powder

0.5 tsp fresh lemon juice

0.13 tsp sea salt

0.13 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper.

• 2

  In a small mixing bowl, toss the shredded chicken breast with the buffalo sauce until every piece is thoroughly coated.

• 3

  Place the whole grain tortilla on the baking sheet and spread the buffalo chicken evenly across the surface, leaving a small border for the crust.

• 4

  Top the chicken with the diced red onion and sprinkle the shredded mozzarella cheese over the entire pizza.

• 5

  Bake for 8 to 10 minutes until the cheese is bubbly and the edges of the tortilla are golden and crisp.

• 6

  While the pizza bakes, whisk together the Greek yogurt, dried dill, garlic powder, onion powder, lemon juice, sea salt, and black pepper in a small ramekin to create the ranch drizzle.

• 7

  Remove the pizza from the oven, garnish with the fresh sliced celery, and drizzle the yogurt ranch over the top before slicing.