Name: Grilled Steak and Quinoa Salad with Crunchy Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7.8 ounces Top Sirloin Steak; 0.25 cup Cooked Quinoa; 0.5 cup diced Cucumber; 0.4 cup diced Red Bell Pepper; 3 medium Radishes, sliced; 1 tablespoon Lemon Juice; 1 tablespoon chopped Fresh Parsley; 0.5 teaspoon Garlic Powder

Grilled Steak and Quinoa Salad with Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Quinoa Salad with Crunchy Vegetables

Tender top sirloin grilled and sliced over a bed of fluffy quinoa and chopped garden vegetables, finished with a zesty lemon vinaigrette for a refreshing crunch.

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NUTRITION

Protein

52.8g

Fat

18.8g

Carbs

17.5g

SERVINGS

1 serving

INGREDIENTS

7.8 ounces Top Sirloin Steak

0.25 cup Cooked Quinoa

0.5 cup diced Cucumber

0.4 cup diced Red Bell Pepper

3 medium Radishes, sliced

1 tablespoon Lemon Juice

1 tablespoon chopped Fresh Parsley

0.5 teaspoon Garlic Powder

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PREPARATION

1
Season the top sirloin steak evenly with garlic powder, salt, and black pepper.
2
Grill the steak over medium-high heat for approximately 4 to 5 minutes per side until it reaches your preferred level of doneness.
3
Transfer the steak to a cutting board and let it rest for 5 minutes to lock in the juices before slicing into thin strips.
4
While the steak rests, combine the cooked quinoa, diced cucumber, red bell pepper, and sliced radishes in a large mixing bowl.
5
In a small jar or bowl, whisk together the fresh lemon juice and chopped parsley to create a light dressing.
6
Pour the dressing over the quinoa and vegetable mixture and toss well to combine.
7
Divide the salad onto a plate and top with the warm sliced grilled steak to serve.