Creamy Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding with Greek Yogurt

A whipped blend of Greek yogurt and chocolate protein powder chilled with chia seeds, finished with a swirl of creamy peanut butter.

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NUTRITION

388kcal
Protein
53g
Fat
10.4g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1 scoop Chocolate Whey Protein Powder

1 tablespoon Chia Seeds

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Honey

0.5 tablespoon Peanut Butter

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PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the chocolate protein powder and cocoa powder to avoid any clumps.

  • 3

    Stir in the chia seeds and honey until the mixture is completely smooth and uniform.

  • 4

    Transfer the pudding into a serving bowl or a glass jar.

  • 5

    Refrigerate for at least 30 minutes to allow the chia seeds to hydrate and thicken the pudding.

  • 6

    Drizzle with the peanut butter just before serving for a rich finish.

Creamy Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding with Greek Yogurt

A whipped blend of Greek yogurt and chocolate protein powder chilled with chia seeds, finished with a swirl of creamy peanut butter.

NUTRITION

388kcal
Protein
53g
Fat
10.4g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1 scoop Chocolate Whey Protein Powder

1 tablespoon Chia Seeds

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Honey

0.5 tablespoon Peanut Butter

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the chocolate protein powder and cocoa powder to avoid any clumps.

  • 3

    Stir in the chia seeds and honey until the mixture is completely smooth and uniform.

  • 4

    Transfer the pudding into a serving bowl or a glass jar.

  • 5

    Refrigerate for at least 30 minutes to allow the chia seeds to hydrate and thicken the pudding.

  • 6

    Drizzle with the peanut butter just before serving for a rich finish.