YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Protein Pudding with Greek Yogurt
A whipped blend of Greek yogurt and chocolate protein powder chilled with chia seeds, finished with a swirl of creamy peanut butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1 scoop Chocolate Whey Protein Powder
1 tablespoon Chia Seeds
1 tablespoon Unsweetened Cocoa Powder
1 teaspoon Honey
0.5 tablespoon Peanut Butter
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the chocolate protein powder and cocoa powder to avoid any clumps.
Stir in the chia seeds and honey until the mixture is completely smooth and uniform.
Transfer the pudding into a serving bowl or a glass jar.
Refrigerate for at least 30 minutes to allow the chia seeds to hydrate and thicken the pudding.
Drizzle with the peanut butter just before serving for a rich finish.