Name: Silky Cottage Cheese Chocolate Protein Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Full Fat Cottage Cheese; 2 tablespoons Almond Butter; 2 tablespoons Unsweetened Cocoa Powder; 2 tablespoons Maple Syrup; 1 tablespoon Chia Seeds; 1/2 ounce Chopped Walnuts

Silky Cottage Cheese Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Cottage Cheese Chocolate Protein Pudding

A whipped cottage cheese pudding blended with cocoa and almond butter, chilled and topped with crunchy walnuts for a rich, velvety finish.

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NUTRITION

Protein

32g

Fat

40g

Carbs

49.5g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Full Fat Cottage Cheese

2 tablespoons Almond Butter

2 tablespoons Unsweetened Cocoa Powder

2 tablespoons Maple Syrup

1 tablespoon Chia Seeds

1/2 ounce Chopped Walnuts

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PREPARATION

1
Place the cottage cheese, almond butter, cocoa powder, and maple syrup into a high-speed blender or food processor.
2
Blend on high speed until the mixture is completely smooth and the cottage cheese curds are fully emulsified.
3
Stir in the chia seeds by hand to incorporate them evenly throughout the pudding.
4
Transfer the mixture into a serving bowl or glass jar and cover tightly.
5
Refrigerate for at least 30 minutes to allow the chia seeds to hydrate and thicken the pudding to a silky consistency.
6
Top with the chopped walnuts just before serving to provide a fresh, earthy crunch.