YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Nut Butter and Berries
Layered Greek yogurt with almond butter and fresh blueberries, topped with crunchy toasted walnuts.
INGREDIENTS
0.66 cup Low-fat Greek Yogurt
2 tablespoons Almond Butter
0.25 cup Walnuts
1 cup Blueberries
1.5 tablespoons Honey
1 teaspoon Chia Seeds
PREPARATION
Spoon half of the Greek yogurt into a glass or bowl.
Layer half of the blueberries and a tablespoon of almond butter over the yogurt.
Add the remaining yogurt, followed by the rest of the berries and almond butter.
Sprinkle with chopped walnuts and chia seeds.
Finish with a drizzle of honey before serving.