YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Turkey Sausage and Sautéed Spinach
Whisked eggs scrambled with creamy cottage cheese and savory turkey sausage, served over a bed of tender wilted spinach with a hint of toasted garlic.
INGREDIENTS
2 Large Eggs
1/3 cup Low-Fat (2%) Cottage Cheese
2 ounces Turkey Sausage links
2 cups Fresh Spinach
2 teaspoons Avocado Oil
PREPARATION
Heat the avocado oil in a large non-stick skillet over medium heat.
Add the turkey sausage to the pan and cook until golden brown and heated through.
Add the fresh spinach to the skillet and sauté for 1-2 minutes until just wilted.
While the spinach cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.
Pour the egg mixture into the skillet over the sausage and spinach.
Reduce the heat to medium-low and gently stir with a spatula until the eggs are set but still soft and creamy.
Season with a crack of fresh black pepper and serve immediately.