YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
2 tablespoons Sliced Almonds
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the vanilla whey protein isolate to the yogurt and stir vigorously until the mixture is smooth and the powder is fully incorporated.
In a tall glass or a dessert bowl, layer half of the protein-yogurt mixture at the bottom.
Add half of the mixed berries over the first yogurt layer.
Repeat the process by adding the remaining yogurt mixture and topping it with the rest of the berries.
Sprinkle the sliced almonds over the top as a final garnish and serve immediately.