YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with crispy turkey bacon and a side of buttery avocado.
INGREDIENTS
2 Large Eggs
1/4 cup Low Fat Cottage Cheese
2 slices Turkey Bacon
1 cup Fresh Spinach
1 tsp Extra Virgin Olive Oil
1/2 medium Avocado
PREPARATION
In a small bowl, whisk together the eggs and cottage cheese until well combined.
Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness, then set aside.
Add the olive oil to the same skillet and sauté the spinach until just wilted.
Pour the egg and cottage cheese mixture into the skillet with the spinach.
Cook, stirring gently with a spatula, until the eggs are set and fluffy.
Plate the scramble alongside the crispy turkey bacon and sliced avocado.