YOUR SOLIN GENERATED RECIPE
Berry-Almond Oatmeal with Protein Boost
Creamy rolled oats simmered with cinnamon and vanilla, topped with juicy blueberries, crunchy almonds, and a protein-rich Greek yogurt swirl.
INGREDIENTS
0.5 cup rolled oats
1 cup water
1 scoop vanilla protein powder
0.5 cup non-fat Greek yogurt
0.5 cup blueberries
1 tbsp sliced almonds
0.25 tsp ground cinnamon
0.25 tsp sea salt
0.5 tsp vanilla extract
PREPARATION
In a small saucepan, combine the rolled oats, water, and sea salt.
Bring the mixture to a gentle boil over medium heat, then reduce to low and simmer until the liquid is absorbed and the oats are tender.
Remove the saucepan from the heat and stir in the ground cinnamon and vanilla extract.
Allow the oatmeal to cool for approximately one minute before whisking in the vanilla protein powder to ensure a smooth, creamy texture without clumping.
Transfer the oatmeal to a serving bowl and top with the non-fat Greek yogurt, fresh blueberries, and sliced almonds.