Name: Lemon Herb Grilled Salmon with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 1 cup asparagus spears; 1 tsp extra virgin olive oil; 1 tbsp fresh lemon juice; 0.5 tsp lemon zest; 1 tsp fresh dill; 1 tsp fresh parsley; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper

Lemon Herb Grilled Salmon with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Asparagus

Grilled salmon fillets infused with a bright lemon-herb marinade are served alongside charred, crisp-tender asparagus for a refreshing and nutrient-dense meal.

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NUTRITION

Protein

43.3g

Fat

32.7g

Carbs

7.3g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

1 cup asparagus spears

1 tsp extra virgin olive oil

1 tbsp fresh lemon juice

0.5 tsp lemon zest

1 tsp fresh dill

1 tsp fresh parsley

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat the grill to medium-high heat.
2
In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, lemon zest, chopped dill, chopped parsley, and garlic powder to create the marinade.
3
Brush the salmon fillet and the trimmed asparagus spears evenly with the herb mixture.
4
Season both the salmon and the asparagus with the sea salt and black pepper.
5
Place the salmon on the grill skin-side down and cook for 4 to 5 minutes.
6
Add the asparagus spears to the grill and carefully flip the salmon fillet.
7
Grill for an additional 3 to 4 minutes until the salmon is flaky and the asparagus is lightly charred and tender.