YOUR SOLIN GENERATED RECIPE
No-Bake Chocolate Chip Protein Bites
Creamy Greek yogurt and vanilla protein powder are folded with almond butter into a velvety cookie dough texture studded with dark chocolate chips.
INGREDIENTS
0.75 cup Nonfat Greek yogurt
0.5 scoop Vanilla whey protein powder
2 tbsp Coconut flour
0.5 tbsp Almond butter
0.5 tbsp Mini dark chocolate chips
0.5 tsp Vanilla extract
0.13 tsp Sea salt
PREPARATION
In a medium mixing bowl, whisk together the Greek yogurt, almond butter, and vanilla extract until the mixture is completely smooth.
Add the vanilla protein powder, coconut flour, and sea salt to the bowl.
Stir the dry ingredients into the yogurt mixture until a thick, uniform dough forms.
Gently fold in the mini dark chocolate chips until they are evenly distributed.
Roll the dough into 6 small rounds or place the bowl in the freezer for 10 minutes to firm up for a more traditional cookie dough texture.
Serve immediately while chilled.