Name: Loaded Chili Cheese Potato Skins
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 5.5 oz 93% lean ground turkey; 0.25 cup yellow onion; 0.25 cup bell pepper; 0.25 cup tomato puree; 1 tsp chili powder; 0.5 tsp ground cumin; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 oz sharp cheddar cheese; 2 tbsp plain Greek yogurt; 1 tbsp green onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Chili Cheese Potato Skins

Baked potato shells filled with a zesty turkey chili and topped with melted sharp cheddar for a savory, protein-packed comfort meal.

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NUTRITION

Protein

44.7g

Fat

19.5g

Carbs

52.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

5.5 oz 93% lean ground turkey

0.25 cup yellow onion

0.25 cup bell pepper

0.25 cup tomato puree

1 tsp chili powder

0.5 tsp ground cumin

0.25 tsp sea salt

0.25 tsp black pepper

0.25 oz sharp cheddar cheese

2 tbsp plain Greek yogurt

1 tbsp green onion

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PREPARATION

1
Preheat oven to 400°F and bake the potato for 45-50 minutes until tender.
2
Brown the ground turkey in a non-stick skillet over medium heat while the potato bakes.
3
Add diced onions and bell peppers to the skillet and sauté until softened.
4
Stir in tomato puree, chili powder, cumin, salt, and pepper then simmer for 10 minutes.
5
Slice the baked potato in half and scoop out most of the flesh to create shells.
6
Fill the shells with turkey chili and top with shredded cheddar cheese.
7
Bake for 5 minutes until the cheese is melted and bubbling.
8
Top with a dollop of Greek yogurt and sliced green onions before serving.