YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Chilled Greek yogurt whipped with vanilla protein and layered with fresh berries, topped with toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
20 grams Sliced Almonds
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the vanilla whey protein powder and whisk vigorously until the mixture is smooth and fluffy.
In a glass or parfait jar, layer half of the protein yogurt mixture at the bottom.
Add half of the mixed berries on top of the yogurt layer.
Repeat the layers with the remaining yogurt and berries.
Sprinkle the sliced almonds over the top just before serving to maintain their crunch.