YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Pumpkin Seeds
Chilled goat milk yogurt layered with fresh berries and crunchy pumpkin seeds, finished with a drizzle of golden honey.
INGREDIENTS
1 cup Goat Milk Greek Yogurt
1/2 cup Mixed Berries
0.5 ounce Pumpkin Seeds
1 tablespoon Chia Seeds
1.5 tablespoons Honey
PREPARATION
Place the goat milk yogurt into a serving bowl or wide-mouth glass jar.
Stir in the chia seeds and allow them to sit for two minutes to slightly swell and thicken the yogurt.
Top the yogurt with the fresh mixed berries.
Sprinkle the raw pumpkin seeds over the top for a satisfying crunch.
Finish the dish with a drizzle of golden honey just before serving.