Name: Fluffy Cottage Cheese Scramble with Sautéed Spinach and Turkey Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 Large Eggs; 0.5 cup 2% Cottage Cheese; 2 slices Turkey Bacon; 2 cups Fresh Baby Spinach; 1 tsp Avocado Oil; 0.25 tsp Black Pepper

Fluffy Cottage Cheese Scramble with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fluffy Cottage Cheese Scramble with Sautéed Spinach and Turkey Bacon

Large eggs whisked with creamy cottage cheese and scrambled until light, served with crispy turkey bacon and tender sautéed spinach.

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NUTRITION

Protein

34.7g

Fat

24.9g

Carbs

8.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

0.5 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Baby Spinach

1 tsp Avocado Oil

0.25 tsp Black Pepper

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PREPARATION

1
Cook turkey bacon in a non-stick skillet over medium heat until crisp.
2
Remove bacon and set aside, then add avocado oil to the same skillet.
3
Add baby spinach to the skillet and sauté until just wilted, then remove and set aside.
4
In a small bowl, whisk eggs with cottage cheese and black pepper until well combined.
5
Pour the egg mixture into the skillet over medium-low heat.
6
Gently fold the eggs with a spatula until they are set and fluffy.
7
Serve the scramble alongside the sautéed spinach and crispy turkey bacon.