YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whipped Greek yogurt folded with vanilla protein and topped with fresh berries and toasted walnuts for a satisfyingly creamy finish.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
0.6 scoop Vanilla Whey Protein Powder
0.75 cup Mixed Berries
1 teaspoon Chia Seeds
0.5 ounce Walnuts
PREPARATION
In a medium mixing bowl, combine the nonfat Greek yogurt and the vanilla protein powder.
Whisk vigorously for 1 to 2 minutes until the powder is fully incorporated and the mixture reaches a pudding-like consistency.
Fold in the chia seeds and let the mixture sit for 5 minutes to allow the seeds to hydrate and thicken the pudding.
Transfer the protein pudding to a serving bowl or glass jar.
Top with the fresh mixed berries and crushed walnuts for a bit of crunch.