Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 ounces Chicken Breast; 1 cup shredded Green Cabbage; 0.5 cup shredded Red Cabbage; 0.25 cup shredded Carrots; 1 teaspoon Extra Virgin Olive Oil; 1 tablespoon Lime Juice; 1 tablespoon Pumpkin Seeds; 0.5 teaspoon Honey

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Grilled chicken breast served over a vibrant bed of shredded cabbage and carrots, tossed in a zesty lime vinaigrette and finished with toasted pumpkin seeds.

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NUTRITION

Protein

42.4g

Fat

12.7g

Carbs

16.4g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Chicken Breast

1 cup shredded Green Cabbage

0.5 cup shredded Red Cabbage

0.25 cup shredded Carrots

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lime Juice

1 tablespoon Pumpkin Seeds

0.5 teaspoon Honey

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PREPARATION

1
Season the chicken breast with salt, pepper, and a pinch of garlic powder.
2
Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.
3
In a large mixing bowl, whisk together the lime juice, extra virgin olive oil, and honey to create the dressing.
4
Add the shredded green cabbage, red cabbage, and carrots to the bowl and toss thoroughly until well coated.
5
Slice the grilled chicken into thin strips against the grain.
6
Plate the fresh cabbage slaw and top with the sliced chicken and toasted pumpkin seeds.