Grilled Salmon Fillet with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Salmon Fillet with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Salmon Fillet with Quinoa and Roasted Broccoli

Grilled salmon glazed with honey and lemon, served over fluffy quinoa and charred roasted broccoli with a hint of smoky garlic.

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NUTRITION

509kcal
Protein
35.2g
Fat
25.3g
Carbs
36.4g

SERVINGS

1 serving

INGREDIENTS

135g Salmon Fillet

1/2 cup Cooked Quinoa

1.5 cups Broccoli Florets

1 tsp Olive Oil

1 tsp Honey

1 tbsp Lemon Juice

1 clove Garlic

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the broccoli florets with half the olive oil and a pinch of salt, then roast for 15 minutes until the edges are charred.

  • 3

    While the broccoli roasts, cook the quinoa according to the package instructions until fluffy.

  • 4

    Whisk together the honey, lemon juice, minced garlic, and the remaining olive oil to create a bright glaze.

  • 5

    Season the salmon with salt and pepper, then grill over medium-high heat for about 4 minutes per side, brushing generously with the honey-lemon glaze during the last 2 minutes.

  • 6

    Plate the salmon over a bed of quinoa with the roasted broccoli on the side for a clean and balanced meal.

Grilled Salmon Fillet with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Salmon Fillet with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Salmon Fillet with Quinoa and Roasted Broccoli

Grilled salmon glazed with honey and lemon, served over fluffy quinoa and charred roasted broccoli with a hint of smoky garlic.

NUTRITION

509kcal
Protein
35.2g
Fat
25.3g
Carbs
36.4g

SERVINGS

1 serving

INGREDIENTS

135g Salmon Fillet

1/2 cup Cooked Quinoa

1.5 cups Broccoli Florets

1 tsp Olive Oil

1 tsp Honey

1 tbsp Lemon Juice

1 clove Garlic

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the broccoli florets with half the olive oil and a pinch of salt, then roast for 15 minutes until the edges are charred.

  • 3

    While the broccoli roasts, cook the quinoa according to the package instructions until fluffy.

  • 4

    Whisk together the honey, lemon juice, minced garlic, and the remaining olive oil to create a bright glaze.

  • 5

    Season the salmon with salt and pepper, then grill over medium-high heat for about 4 minutes per side, brushing generously with the honey-lemon glaze during the last 2 minutes.

  • 6

    Plate the salmon over a bed of quinoa with the roasted broccoli on the side for a clean and balanced meal.