NUTRITION

SERVINGS

INGREDIENTS

4 oz Extra firm tofu

1 cup Shelled edamame

1 cup Broccoli florets

0.5 cup Red bell pepper

0.25 tsp Olive oil

0.25 tbsp Tahini

1 tbsp Lemon juice

1 tbsp Nutritional yeast

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.

• 2

  Press the extra firm tofu between paper towels to remove excess moisture, then cut into bite-sized cubes.

• 3

  Place the tofu cubes, broccoli florets, and sliced red bell peppers onto the baking sheet.

• 4

  Drizzle with olive oil and season with sea salt, black pepper, and garlic powder, tossing well to coat evenly.

• 5

  Roast in the oven for 20 to 25 minutes, flipping halfway through, until the tofu is golden and the vegetables are tender.

• 6

  While roasting, whisk together the tahini, lemon juice, and nutritional yeast in a small bowl, adding a teaspoon of water at a time until silky.

• 7

  Steam the shelled edamame until bright green and tender, then place them in a serving bowl.

• 8

  Top the edamame with the roasted tofu and vegetables, then finish by drizzling the creamy tahini dressing over the top.