Beef and Spinach Scramble with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Beef and Spinach Scramble with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Beef and Spinach Scramble with Roasted Sweet Potatoes

Lean ground beef and fresh spinach scrambled with a farm-fresh egg, served with oven-roasted sweet potato cubes for a hint of caramelized sweetness.

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NUTRITION

458kcal
Protein
21.4g
Fat
25.3g
Carbs
37.7g

SERVINGS

1 serving

INGREDIENTS

2 ounces 90% Lean Ground Beef

1 Large Egg

1.25 cups Sweet Potato, cubed

1 cup Fresh Spinach

1 tablespoon Avocado Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the cubed sweet potatoes with half of the avocado oil and a pinch of sea salt, then roast for 20-25 minutes until tender and lightly browned.

  • 3

    While the potatoes roast, heat the remaining oil in a skillet over medium heat and brown the ground beef until fully cooked.

  • 4

    Add the fresh spinach to the skillet and sauté for 1-2 minutes until just wilted.

  • 5

    Whisk the egg in a small bowl and pour it over the beef and spinach mixture, stirring gently until the egg is set and scrambled.

  • 6

    Plate the beef and spinach scramble alongside the roasted sweet potatoes and serve warm.

Beef and Spinach Scramble with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Beef and Spinach Scramble with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Beef and Spinach Scramble with Roasted Sweet Potatoes

Lean ground beef and fresh spinach scrambled with a farm-fresh egg, served with oven-roasted sweet potato cubes for a hint of caramelized sweetness.

NUTRITION

458kcal
Protein
21.4g
Fat
25.3g
Carbs
37.7g

SERVINGS

1 serving

INGREDIENTS

2 ounces 90% Lean Ground Beef

1 Large Egg

1.25 cups Sweet Potato, cubed

1 cup Fresh Spinach

1 tablespoon Avocado Oil

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the cubed sweet potatoes with half of the avocado oil and a pinch of sea salt, then roast for 20-25 minutes until tender and lightly browned.

  • 3

    While the potatoes roast, heat the remaining oil in a skillet over medium heat and brown the ground beef until fully cooked.

  • 4

    Add the fresh spinach to the skillet and sauté for 1-2 minutes until just wilted.

  • 5

    Whisk the egg in a small bowl and pour it over the beef and spinach mixture, stirring gently until the egg is set and scrambled.

  • 6

    Plate the beef and spinach scramble alongside the roasted sweet potatoes and serve warm.