Name: Crispy Beef and Quinoa Salad with Lemon-Tahini Dressing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.5 oz 95% Lean Ground Beef; 0.75 cup Cooked Quinoa; 1 tbsp Tahini; 1 tsp Olive Oil; 2 cups Baby Spinach; 0.5 cup Chopped Cucumber; 0.5 cup Cherry Tomatoes; 1 tbsp Lemon Juice; 0.25 tsp Garlic Powder

Crispy Beef and Quinoa Salad with Lemon-Tahini Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Beef and Quinoa Salad with Lemon-Tahini Dressing

Sautéed lean beef and fluffy quinoa tossed with fresh garden vegetables and a zesty lemon-tahini dressing, finished with a sprinkle of toasted sesame seeds.

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NUTRITION

Protein

26.9g

Fat

19.3g

Carbs

41.8g

SERVINGS

1 serving

INGREDIENTS

2.5 oz 95% Lean Ground Beef

0.75 cup Cooked Quinoa

1 tbsp Tahini

1 tsp Olive Oil

2 cups Baby Spinach

0.5 cup Chopped Cucumber

0.5 cup Cherry Tomatoes

1 tbsp Lemon Juice

0.25 tsp Garlic Powder

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PREPARATION

1
Heat olive oil in a skillet over medium-high heat.
2
Add the ground beef and garlic powder, breaking it up with a spatula.
3
Cook until the beef is browned and slightly crispy on the edges.
4
In a small bowl, whisk together the tahini, lemon juice, and a splash of water until smooth.
5
Place the baby spinach, cucumber, and cherry tomatoes in a large bowl.
6
Add the cooked quinoa and the crispy beef to the vegetables.
7
Drizzle with the lemon-tahini dressing and toss to combine.