Name: Silky Chocolate Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 125 grams Silken Tofu; 20 grams Chocolate Protein Powder; 1.5 tablespoons Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 1.5 tablespoons Maple Syrup

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Blended silken tofu and chocolate protein powder create a velvety mousse, finished with a luscious almond butter swirl.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

27.1g

Fat

18.9g

Carbs

32.8g

SERVINGS

1 serving

INGREDIENTS

125 grams Silken Tofu

20 grams Chocolate Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Maple Syrup

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the silken tofu, chocolate protein powder, cocoa powder, and maple syrup into a high-speed blender.
2
Process the mixture until it is completely smooth and reaches a thick, pudding-like consistency.
3
Transfer the chocolate mixture into a serving bowl or glass.
4
Warm the almond butter slightly if needed, then drop it onto the pudding and use a knife to create a decorative swirl.
5
Refrigerate for at least 30 minutes to allow the pudding to set and the flavors to meld before serving.