Name: Thai Green Curry Chicken with Jasmine Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.5 cup cooked jasmine rice; 0.25 cup full-fat coconut milk; 1 tbsp green curry paste; 1 tsp coconut oil; 0.5 cup red bell pepper; 0.5 cup green beans; 1 tsp fish sauce; 0.5 tsp coconut sugar; 0.25 cup water; 1 tbsp Thai basil leaves; 1 tsp lime juice

Thai Green Curry Chicken with Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Thai Green Curry Chicken with Jasmine Rice

Sautéed chicken and crisp vegetables simmered in a fragrant green curry sauce, served over fluffy jasmine rice for a vibrant and aromatic meal.

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NUTRITION

Protein

50.4g

Fat

23.2g

Carbs

43.6g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup cooked jasmine rice

0.25 cup full-fat coconut milk

1 tbsp green curry paste

1 tsp coconut oil

0.5 cup red bell pepper

0.5 cup green beans

1 tsp fish sauce

0.5 tsp coconut sugar

0.25 cup water

1 tbsp Thai basil leaves

1 tsp lime juice

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PREPARATION

1
Heat the coconut oil in a large skillet or wok over medium heat.
2
Add the green curry paste and sauté for 1 minute until the aromas are released.
3
Add the sliced chicken breast and cook for 3-4 minutes until the exterior is no longer pink.
4
Pour in the coconut milk, water, fish sauce, and coconut sugar, stirring to combine the sauce.
5
Add the sliced red bell pepper and trimmed green beans to the skillet.
6
Simmer the mixture for 5-7 minutes until the chicken is cooked through and the vegetables are tender-crisp.
7
Remove from heat and stir in the fresh lime juice and Thai basil leaves.
8
Serve the curry immediately over the warm jasmine rice.