Name: High-Protein Greek Yogurt Bowl with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.1 cups Non-fat Greek Yogurt; 0.4 scoop Vanilla Whey Protein Isolate; 0.8 cup Mixed Berries; 2 tablespoons Slivered Almonds

High-Protein Greek Yogurt Bowl with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Greek Yogurt Bowl with Mixed Berries and Almonds

Chilled non-fat Greek yogurt swirled with vanilla protein and topped with fresh berries and toasted almond slivers for a satisfying crunch.

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NUTRITION

Protein

40.6g

Fat

9.1g

Carbs

26.7g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Non-fat Greek Yogurt

0.4 scoop Vanilla Whey Protein Isolate

0.8 cup Mixed Berries

2 tablespoons Slivered Almonds

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PREPARATION

1
Place the non-fat Greek yogurt into a medium mixing bowl.
2
Add the vanilla whey protein isolate to the yogurt and stir vigorously with a spoon or small whisk until the powder is fully incorporated and the texture is smooth.
3
Gently fold in half of the mixed berries to distribute their juices.
4
Top the bowl with the remaining berries and the slivered almonds for a toasted, nutty finish.