YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
A fluffy egg white scramble folded with savory turkey sausage and wilted spinach, served with creamy sliced avocado.
INGREDIENTS
3/4 cup Egg Whites
2 links Turkey Sausage, diced
2 cups Fresh Spinach
1/2 cup Red Bell Pepper, diced
1/2 medium Avocado, sliced
1 teaspoon Olive Oil
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add diced turkey sausage and red bell peppers, cooking until the sausage is browned and peppers are tender.
Toss in the fresh spinach and sauté until just wilted.
Pour in the egg whites and scramble gently until fully set and fluffy.
Transfer to a plate and top with fresh sliced avocado for a creamy finish.