Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 0.75 cup non-fat Greek yogurt; 1 scoop vanilla protein powder; 1 tbsp chia seeds; 0.25 cup unsweetened almond milk; 1 cup fresh strawberries; 0.5 tsp vanilla extract; 0.25 tsp lemon zest; 1 tsp maple syrup

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy oats soaked in vanilla bean yogurt and layered with juicy macerated strawberries for a refreshing breakfast that tastes like a decadent dessert.

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NUTRITION

Protein

51.3g

Fat

9.2g

Carbs

60.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup non-fat Greek yogurt

1 scoop vanilla protein powder

1 tbsp chia seeds

0.25 cup unsweetened almond milk

1 cup fresh strawberries

0.5 tsp vanilla extract

0.25 tsp lemon zest

1 tsp maple syrup

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PREPARATION

1
In a glass jar, combine the rolled oats, vanilla protein powder, chia seeds, and lemon zest.
2
Stir in the Greek yogurt, almond milk, and vanilla extract until the mixture is well combined and smooth.
3
Slice the strawberries and toss them with maple syrup in a small bowl to release their natural juices.
4
Layer half of the strawberry mixture into the jar with the oat base, then top with the remaining oats and berries.
5
Seal the jar and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the oats to soften.