Silky Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter Swirl

A chilled blend of Greek yogurt and chocolate protein powder, finished with a luscious peanut butter swirl.

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NUTRITION

420kcal
Protein
45g
Fat
20.1g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.75 scoop Chocolate Protein Powder

1.75 tablespoons Natural Creamy Peanut Butter

1 tablespoon Unsweetened Cocoa Powder

0.25 cup Unsweetened Almond Milk

2 teaspoons Chia Seeds

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PREPARATION

  • 1

    Combine the Greek yogurt, chocolate protein powder, cocoa powder, and almond milk in a medium bowl.

  • 2

    Whisk vigorously until the mixture is completely smooth and no clumps remain.

  • 3

    Fold in the chia seeds and allow the pudding to rest for five minutes to reach a thick consistency.

  • 4

    Warm the peanut butter in a small microwave-safe dish for 15 seconds until it is thin and drizzly.

  • 5

    Pour the peanut butter over the chocolate base and use a toothpick or knife to swirl it through.

  • 6

    Refrigerate for at least 30 minutes to set before enjoying this decadent treat.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter Swirl

A chilled blend of Greek yogurt and chocolate protein powder, finished with a luscious peanut butter swirl.

NUTRITION

420kcal
Protein
45g
Fat
20.1g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.75 scoop Chocolate Protein Powder

1.75 tablespoons Natural Creamy Peanut Butter

1 tablespoon Unsweetened Cocoa Powder

0.25 cup Unsweetened Almond Milk

2 teaspoons Chia Seeds

PREPARATION

  • 1

    Combine the Greek yogurt, chocolate protein powder, cocoa powder, and almond milk in a medium bowl.

  • 2

    Whisk vigorously until the mixture is completely smooth and no clumps remain.

  • 3

    Fold in the chia seeds and allow the pudding to rest for five minutes to reach a thick consistency.

  • 4

    Warm the peanut butter in a small microwave-safe dish for 15 seconds until it is thin and drizzly.

  • 5

    Pour the peanut butter over the chocolate base and use a toothpick or knife to swirl it through.

  • 6

    Refrigerate for at least 30 minutes to set before enjoying this decadent treat.