YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Peanut Butter Swirl
A chilled blend of Greek yogurt and chocolate protein powder, finished with a luscious peanut butter swirl.
INGREDIENTS
0.75 cup Non-fat Greek Yogurt
0.75 scoop Chocolate Protein Powder
1.75 tablespoons Natural Creamy Peanut Butter
1 tablespoon Unsweetened Cocoa Powder
0.25 cup Unsweetened Almond Milk
2 teaspoons Chia Seeds
PREPARATION
Combine the Greek yogurt, chocolate protein powder, cocoa powder, and almond milk in a medium bowl.
Whisk vigorously until the mixture is completely smooth and no clumps remain.
Fold in the chia seeds and allow the pudding to rest for five minutes to reach a thick consistency.
Warm the peanut butter in a small microwave-safe dish for 15 seconds until it is thin and drizzly.
Pour the peanut butter over the chocolate base and use a toothpick or knife to swirl it through.
Refrigerate for at least 30 minutes to set before enjoying this decadent treat.