YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Bowl with Whey Protein, Almonds and Berries
Whisked Greek yogurt and vanilla whey topped with juicy blueberries and handfuls of crunchy toasted almonds.
INGREDIENTS
200g Nonfat Greek Yogurt
10g Vanilla Whey Protein Isolate
1 oz Dry Roasted Almonds
150g Fresh Blueberries
10g Chia Seeds
PREPARATION
Place the nonfat Greek yogurt in a medium-sized mixing bowl.
Sift the vanilla whey protein powder into the yogurt to avoid clumping.
Whisk the yogurt and protein powder vigorously until the mixture is smooth and aerated.
If the consistency is too thick, add a teaspoon of water or unsweetened almond milk to reach your desired creaminess.
Transfer the mixture to a serving bowl and top with the fresh blueberries.
Sprinkle the dry roasted almonds and chia seeds over the top for a satisfying crunch.