Name: BBQ Ranch Chicken Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz chicken breast; 1 large sprouted grain tortilla; 2 tbsp barbecue sauce; 1 oz mozzarella cheese; 2 tbsp greek yogurt; 0.5 tsp dried dill; 0.25 tsp garlic powder; 0.25 tsp onion powder; 0.25 tsp sea salt; 2 tbsp red onion; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

BBQ Ranch Chicken Pizza

Crispy sprouted grain crust topped with tender shredded chicken and tangy BBQ sauce, finished with a creamy, zesty Greek yogurt ranch drizzle.

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NUTRITION

Protein

53.0g

Fat

15.4g

Carbs

48.1g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast

1 large sprouted grain tortilla

2 tbsp barbecue sauce

1 oz mozzarella cheese

2 tbsp greek yogurt

0.5 tsp dried dill

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

2 tbsp red onion

1 tbsp fresh cilantro

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Place the sprouted grain tortilla on a parchment-lined baking sheet and toast for 3 minutes per side until it becomes slightly firm and crisp.
3
In a small mixing bowl, whisk together the Greek yogurt, dried dill, garlic powder, onion powder, and sea salt to create the clean ranch dressing.
4
Spread the barbecue sauce evenly over the surface of the toasted tortilla.
5
Top the sauce with the shredded cooked chicken breast, thinly sliced red onion, and shredded mozzarella cheese.
6
Bake the pizza for 7 to 9 minutes until the cheese is melted and the edges of the crust are golden brown.
7
Remove from the oven, drizzle the prepared yogurt ranch over the top, and garnish with freshly chopped cilantro before slicing.