Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a sprinkle of crunchy cacao nibs.

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NUTRITION

283kcal
Protein
36.5g
Fat
7.3g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

15g Chocolate Whey Protein Isolate

1 tbsp Unsweetened Cocoa Powder

10g Chia Seeds

1 tsp Maple Syrup

5g Cacao Nibs

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PREPARATION

  • 1

    Place the nonfat Greek yogurt in a medium mixing bowl and whisk until smooth.

  • 2

    Sift in the cocoa powder and add the chocolate protein powder to avoid clumps.

  • 3

    Stir in the maple syrup and chia seeds until the mixture is fully combined and uniform in color.

  • 4

    Cover and refrigerate for at least 30 minutes to allow the chia seeds to hydrate and the pudding to thicken.

  • 5

    Transfer to a serving bowl and top with the cacao nibs before serving.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a sprinkle of crunchy cacao nibs.

NUTRITION

283kcal
Protein
36.5g
Fat
7.3g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

15g Chocolate Whey Protein Isolate

1 tbsp Unsweetened Cocoa Powder

10g Chia Seeds

1 tsp Maple Syrup

5g Cacao Nibs

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a medium mixing bowl and whisk until smooth.

  • 2

    Sift in the cocoa powder and add the chocolate protein powder to avoid clumps.

  • 3

    Stir in the maple syrup and chia seeds until the mixture is fully combined and uniform in color.

  • 4

    Cover and refrigerate for at least 30 minutes to allow the chia seeds to hydrate and the pudding to thicken.

  • 5

    Transfer to a serving bowl and top with the cacao nibs before serving.