Name: Big Mac Protein Power Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz ground beef (93% lean); 0.25 tsp sea salt; 0.25 tsp black pepper; 2 cup romaine lettuce; 0.25 cup dill pickles; 2 tbsp red onion; 1 oz sharp cheddar cheese; 0.25 cup plain Greek yogurt; 1 tbsp yellow mustard; 1 tsp pickle juice; 0.25 tsp smoked paprika; 0.25 tsp garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Big Mac Protein Power Bowl

Sautéed lean ground beef served over a crisp bed of shredded lettuce and topped with a creamy, tangy Greek yogurt secret sauce.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

49.6g

Fat

29.7g

Carbs

12.1g

SERVINGS

1 serving

INGREDIENTS

6 oz ground beef (93% lean)

0.25 tsp sea salt

0.25 tsp black pepper

2 cup romaine lettuce

0.25 cup dill pickles

2 tbsp red onion

1 oz sharp cheddar cheese

0.25 cup plain Greek yogurt

1 tbsp yellow mustard

1 tsp pickle juice

0.25 tsp smoked paprika

0.25 tsp garlic powder

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium skillet over medium-high heat, brown the ground beef until fully cooked, seasoning with the sea salt and black pepper.
2
While the beef cooks, whisk together the Greek yogurt, yellow mustard, pickle juice, smoked paprika, and garlic powder in a small bowl to create the signature sauce.
3
Finely shred the romaine lettuce and dice the dill pickles and red onion into small pieces.
4
Assemble the bowl by placing the shredded romaine lettuce at the base, followed by the warm cooked beef.
5
Top the beef with the diced pickles, red onion, and shredded sharp cheddar cheese.
6
Drizzle the creamy yogurt sauce over the entire bowl and serve immediately.