Name: Baked Berry Oatmeal with Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 2 large eggs; 1 cup non-fat Greek yogurt; 0.5 cup mixed berries; 0.5 oz sliced almonds; 0.5 tsp ground cinnamon; 0.25 tsp sea salt; 0.5 tsp vanilla extract; 0.25 cup unsweetened almond milk

Baked Berry Oatmeal with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Berry Oatmeal with Toasted Almonds

Warm rolled oats baked with juicy mixed berries and topped with crunchy toasted almonds, served alongside a dollop of creamy Greek yogurt for a satisfying finish.

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NUTRITION

Protein

45.6g

Fat

21.4g

Carbs

54.2g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

2 large eggs

1 cup non-fat Greek yogurt

0.5 cup mixed berries

0.5 oz sliced almonds

0.5 tsp ground cinnamon

0.25 tsp sea salt

0.5 tsp vanilla extract

0.25 cup unsweetened almond milk

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PREPARATION

1
Preheat your oven to 375°F and lightly grease a small oven-safe baking dish.
2
In a medium bowl, whisk together the eggs, unsweetened almond milk, vanilla extract, cinnamon, and sea salt until well combined.
3
Fold in the rolled oats and half of the mixed berries, then pour the mixture into the prepared baking dish.
4
Scatter the remaining berries and the sliced almonds evenly over the top of the oat mixture.
5
Bake for 25 to 30 minutes, or until the center is set and the almonds are golden brown.
6
Remove from the oven and let cool for five minutes before topping with the non-fat Greek yogurt and serving.