Name: Baked Honey Greek Yogurt with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup nonfat Greek yogurt; 1 large egg; 0.25 cup oat flour; 1 tbsp honey; 0.5 tsp vanilla extract; 0.25 tsp ground cinnamon; 0.5 cup fresh blueberries; 0.13 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Honey Greek Yogurt with Berries

Creamy Greek yogurt whisked with honey and baked until it reaches a warm, fudgy consistency, topped with a burst of juicy, tart berries.

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NUTRITION

Protein

33.7g

Fat

Carbs

63.5g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek yogurt

1 large egg

0.25 cup oat flour

1 tbsp honey

0.5 tsp vanilla extract

0.25 tsp ground cinnamon

0.5 cup fresh blueberries

0.13 tsp sea salt

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PREPARATION

1
Preheat your oven to 350°F and lightly grease a small oven-safe ramekin or baking dish with a touch of coconut oil.
2
In a medium mixing bowl, whisk together the Greek yogurt, egg, honey, vanilla extract, and sea salt until the mixture is completely smooth.
3
Add the oat flour and ground cinnamon to the bowl, stirring until the dry ingredients are fully incorporated and the batter is thick.
4
Gently fold in half of the fresh blueberries, then pour the batter into the prepared baking dish and smooth the top.
5
Scatter the remaining blueberries over the surface and bake for 25 to 30 minutes until the edges are golden and the center is set but fudgy.
6
Remove from the oven and let the dish rest for 5 minutes before serving warm to enjoy the soft, cake-like texture.