Name: Fudgy Greek Yogurt Protein Cookies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Nonfat Greek yogurt; 0.5 cup Oat flour; 15 gram Chocolate protein powder; 2 tbsp Unsweetened cocoa powder; 1 tbsp Maple syrup; 1 tbsp Dark chocolate chips; 0.5 tsp Vanilla extract; 0.25 tsp Baking powder; 0.13 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fudgy Greek Yogurt Protein Cookies

Rich cocoa cookies baked with creamy Greek yogurt for a decadent, fudgy center that melts in your mouth with every warm bite.

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NUTRITION

Protein

34.5g

Fat

11.5g

Carbs

70.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Nonfat Greek yogurt

0.5 cup Oat flour

15 gram Chocolate protein powder

2 tbsp Unsweetened cocoa powder

1 tbsp Maple syrup

1 tbsp Dark chocolate chips

0.5 tsp Vanilla extract

0.25 tsp Baking powder

0.13 tsp Sea salt

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PREPARATION

1
Preheat oven to 350°F and line a baking sheet with parchment paper.
2
In a medium bowl, whisk together the Greek yogurt, maple syrup, and vanilla extract until smooth.
3
Stir in the oat flour, chocolate protein powder, cocoa powder, baking powder, and sea salt until a thick dough forms.
4
Fold in the dark chocolate chips until evenly distributed.
5
Scoop the dough into 4 large cookies and place them on the prepared baking sheet, flattening slightly with the back of a spoon.
6
Bake for 8-10 minutes until the edges are set but the centers remain soft and fudgy.
7
Serve immediately while hot for the most decadent texture.