Scrambled Egg Whites with Turkey Bacon and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Egg Whites with Turkey Bacon and Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Scrambled Egg Whites with Turkey Bacon and Sautéed Spinach

Fluffy egg whites scrambled with wilted spinach and served alongside savory turkey bacon and slices of buttery avocado.

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NUTRITION

409kcal
Protein
34.1g
Fat
26.8g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

1 tablespoon Extra Virgin Olive Oil

50 grams Avocado

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PREPARATION

  • 1

    Heat a large skillet over medium heat and cook the turkey bacon until it is crisp.

  • 2

    Remove the turkey bacon from the pan and set it aside on a paper towel-lined plate.

  • 3

    Add the olive oil to the same skillet and toss in the fresh spinach.

  • 4

    Sauté the spinach for one to two minutes until it is just wilted.

  • 5

    Pour the egg whites into the skillet with the spinach and scramble gently until the eggs are firm and fluffy.

  • 6

    Plate the scramble immediately and serve with the crispy turkey bacon and fresh avocado slices.

Scrambled Egg Whites with Turkey Bacon and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Egg Whites with Turkey Bacon and Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Scrambled Egg Whites with Turkey Bacon and Sautéed Spinach

Fluffy egg whites scrambled with wilted spinach and served alongside savory turkey bacon and slices of buttery avocado.

NUTRITION

409kcal
Protein
34.1g
Fat
26.8g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

1 tablespoon Extra Virgin Olive Oil

50 grams Avocado

PREPARATION

  • 1

    Heat a large skillet over medium heat and cook the turkey bacon until it is crisp.

  • 2

    Remove the turkey bacon from the pan and set it aside on a paper towel-lined plate.

  • 3

    Add the olive oil to the same skillet and toss in the fresh spinach.

  • 4

    Sauté the spinach for one to two minutes until it is just wilted.

  • 5

    Pour the egg whites into the skillet with the spinach and scramble gently until the eggs are firm and fluffy.

  • 6

    Plate the scramble immediately and serve with the crispy turkey bacon and fresh avocado slices.