NUTRITION

SERVINGS

INGREDIENTS

4.5 oz Eye of round beef

1.5 oz Dry rice sticks

2 cup Beef bone broth

0.5 whole Yellow onion

2 inch Ginger

2 whole Star anise

1 whole Cinnamon stick

1 tbsp Fish sauce

0.25 cup Fresh cilantro

0.25 cup Fresh Thai basil

0.5 cup Bean sprouts

0.5 whole Lime

1 whole Thai bird's eye chili

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Char the onion and ginger over an open flame or under a broiler until slightly blackened and fragrant.

• 2

  In a large pot, toast the star anise and cinnamon stick over medium heat for 1-2 minutes until aromatic.

• 3

  Add the beef bone broth, charred onion, ginger, and fish sauce to the pot and simmer for 20 minutes.

• 4

  While the broth simmers, soak the rice noodles in warm water according to package directions until tender, then drain.

• 5

  Strain the broth to remove the solids and return the clear liquid to the pot, seasoning with sea salt and black pepper.

• 6

  Place the cooked noodles and raw, thinly sliced beef into a deep serving bowl.

• 7

  Pour the boiling hot broth over the beef to cook it instantly to a tender medium-rare consistency.

• 8

  Garnish with bean sprouts, cilantro, Thai basil, lime wedges, and sliced chili for a fresh finish.