Grilled Chicken and Quinoa Salad with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Salad with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Salad with Roasted Broccoli

Grilled chicken breast served over a bed of fluffy quinoa and charred roasted broccoli, finished with a squeeze of lemon and a pinch of flaky sea salt.

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NUTRITION

383kcal
Protein
26.3g
Fat
14g
Carbs
40.1g

SERVINGS

1 serving

INGREDIENTS

2.5 ounces Chicken Breast

0.75 cup cooked Quinoa

1.5 cups Broccoli florets

2 teaspoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the broccoli florets with half of the olive oil and a pinch of sea salt, then roast for 15-20 minutes until the edges are charred.

  • 3

    Season the chicken breast with salt and pepper, then grill over medium-high heat for 6-7 minutes per side until fully cooked.

  • 4

    In a large bowl, combine the cooked quinoa and roasted broccoli.

  • 5

    Slice the grilled chicken into strips and place them on top of the salad.

  • 6

    Drizzle with the remaining olive oil and fresh lemon juice before serving.

Grilled Chicken and Quinoa Salad with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Salad with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Salad with Roasted Broccoli

Grilled chicken breast served over a bed of fluffy quinoa and charred roasted broccoli, finished with a squeeze of lemon and a pinch of flaky sea salt.

NUTRITION

383kcal
Protein
26.3g
Fat
14g
Carbs
40.1g

SERVINGS

1 serving

INGREDIENTS

2.5 ounces Chicken Breast

0.75 cup cooked Quinoa

1.5 cups Broccoli florets

2 teaspoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the broccoli florets with half of the olive oil and a pinch of sea salt, then roast for 15-20 minutes until the edges are charred.

  • 3

    Season the chicken breast with salt and pepper, then grill over medium-high heat for 6-7 minutes per side until fully cooked.

  • 4

    In a large bowl, combine the cooked quinoa and roasted broccoli.

  • 5

    Slice the grilled chicken into strips and place them on top of the salad.

  • 6

    Drizzle with the remaining olive oil and fresh lemon juice before serving.