YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg White Scramble with Spinach and Turkey Bacon
Fluffy egg whites scrambled with creamy cottage cheese and fresh spinach, served alongside salt-cured turkey bacon for a satisfyingly smoky finish.
INGREDIENTS
3 slices Turkey Bacon
3/4 cup Egg Whites
1/3 cup Low-Fat Cottage Cheese (2%)
1 cup Fresh Spinach
1/2 teaspoon Extra Virgin Olive Oil
1 ounce Avocado (sliced)
PREPARATION
Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the bacon is browned and crisp.
Remove the bacon from the skillet and set aside on a paper towel-lined plate.
Wipe the skillet and add the olive oil over medium-low heat.
Add the fresh spinach to the skillet and sauté for 1-2 minutes until just wilted.
In a small bowl, whisk together the egg whites and cottage cheese until well combined.
Pour the egg white mixture into the skillet with the spinach.
Cook slowly, stirring gently with a spatula, until the eggs are set and the cottage cheese has created a creamy texture.
Plate the scramble immediately and serve with the crispy turkey bacon and fresh avocado slices on the side.